Ghirardelli Chocolate Mousse
Ghirardelli is a renowned chocolate brand that was founded in 1852 in San Francisco, California.
This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ghirardelli Chocolate Mousse
Ingredients
Instructions
-
Melt the Ghirardelli chocolate in a microwave-safe bowl.
-
In a separate bowl, whip the heavy cream until soft peaks form.
-
Add powdered sugar and vanilla extract to the whipped cream and continue to whip until stiff peaks form.
-
Gently fold the melted chocolate into the whipped cream mixture.
-
Divide the mousse into serving dishes and refrigerate for at least 2 hours.
-
Before serving, top each dish with a dollop of whipped cream and sprinkle with chocolate shavings.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 30g10%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
