Garlic & Rosemary Baby Potatoes
Baby potatoes are young, small potatoes that are harvested before they reach their full size. They have a delicate flavor and a creamy texture, making them perfect for roasting.
This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Ingredients
- 500 gram Baby potatoes
- 4 clove Garlic cloves
- 4 sprig Fresh rosemary
- 2 tablespoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Preheat the oven to 200°C (400°F).
- Wash and dry the baby potatoes.
- Cut the potatoes into halves or quarters, depending on their size.
- In a large bowl, toss the potatoes with olive oil, minced garlic, chopped rosemary, salt, and black pepper.
- Spread the potatoes evenly on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until the potatoes are golden brown and crispy.
- Remove from the oven and let them rest for 5 minutes.
- Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 26g9%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.