Garlic ‘N Parsley Orzo
Orzo is a type of pasta that is shaped like grains of rice. It is commonly used in Mediterranean and Italian cuisine.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Garlic ‘N Parsley Orzo
Ingredients
Instructions
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Cook the orzo according to package instructions. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
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Add the cooked orzo to the skillet and mix well. Pour in the vegetable broth and cook for another 5 minutes, stirring occasionally.
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Stir in the chopped parsley, salt, and black pepper. Cook for an additional 2 minutes.
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Remove from heat and let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 55g19%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
