Garlic Herb Feta Cheese Mashed Potatoes
Feta cheese is a traditional Greek cheese made from sheep’s milk or a mixture of sheep’s and goat’s milk.
This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Garlic Herb Feta Cheese Mashed Potatoes
Ingredients
Instructions
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Peel and dice the potatoes. Boil them until tender.
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In a separate pan, melt the butter and sauté the garlic until fragrant.
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Drain the potatoes and return them to the pot. Add the sautéed garlic and butter.
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Mash the potatoes until smooth.
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Crumble the feta cheese and add it to the mashed potatoes. Mix well.
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Stir in the fresh herbs, salt, and black pepper.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 32g11%
- Sugars 2g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
