Garlic fries
Garlic fries are believed to have originated in San Francisco, California, where they became popular in the 1970s.
This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Garlic fries
Ingredients
Instructions
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Preheat the oven to 450°F (230°C).
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Cut the potatoes into thin strips.
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In a large bowl, mix together the garlic powder, paprika, salt, and black pepper.
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Add the potato strips to the bowl and toss until well coated with the spice mixture.
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Spread the potato strips out onto a baking sheet lined with parchment paper.
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Drizzle the vegetable oil over the potato strips.
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Bake in the preheated oven for 20 minutes, or until the fries are crispy and golden brown.
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Remove from the oven and sprinkle with fresh parsley for garnish.
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Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
