Garlic Cheese Biscuits

Garlic Cheese Biscuits recipe pinit

Garlic cheese biscuits are a popular side dish at many seafood restaurants in the United States, particularly those that serve Cajun or Southern cuisine.

This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Total Time 27 mins
Servings: 12 Calories: 2640
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 450°F (230°C).
  2. In a large bowl, whisk together the flour, baking powder, salt, and garlic powder.
  3. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  4. Stir in the shredded cheddar cheese, minced garlic, and chopped parsley.
  5. Gradually add the milk, stirring until the dough comes together.
  6. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes or until the biscuits are golden brown.
  8. Serve warm and enjoy!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 220kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 22g8%
Sugars 1g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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