Garden Ranch Dip

Ranch dip was first created in the United States in the 1950s and has since become a popular accompaniment to various snacks and appetizers.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.

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Easy

Garden Ranch Dip

Cooking Method: Mixing Cuisine: American Courses: Any, Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 8 Calories: 960

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Greek yogurt
• ¹⁄₂ cup Mayonnaise
• 1 teaspoon Dried dill
• ¹⁄₂ teaspoon Garlic powder
• ¹⁄₂ teaspoon Onion powder
• ¹⁄₂ teaspoon Dried parsley
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 4 stick Carrots
• 4 stick Celery
• 2 piece Bell peppers
• 2 piece Cucumbers

Instructions

1. In a bowl, mix together Greek yogurt, mayonnaise, dried dill, garlic powder, onion powder, dried parsley, salt, and black pepper.
2. Cover the bowl and refrigerate for 30 minutes to allow the flavors to meld.
3. Cut carrots, celery, bell peppers, and cucumbers into sticks for dipping.
4. Serve the chilled dip with the prepared vegetable sticks.
5. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 6g2%

Sugars 1g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.