Funnel Cakes II
Funnel cakes are believed to have originated in Pennsylvania Dutch Country in the United States.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Funnel Cakes II
Ingredients
Instructions
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the milk and egg.
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Gradually add the milk mixture to the flour mixture, whisking until smooth.
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Heat the vegetable oil in a deep skillet or pot over medium heat.
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Pour the batter into a funnel or squeeze bottle, and carefully drizzle it into the hot oil in a circular motion.
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Fry until golden brown, flipping once, about 2 minutes per side.
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Remove the funnel cakes from the oil and drain on paper towels.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 42g15%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
