Fudgy Brownie-Stuffed Banana Cupcakes with Toasted Marshmallow Frosting
The combination of fudgy brownies, sweet bananas, and toasted marshmallow frosting creates a decadent and irresistible dessert.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Fudgy Brownie-Stuffed Banana Cupcakes with Toasted Marshmallow Frosting
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
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In a mixing bowl, mash the bananas until smooth. Set aside.
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In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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Gradually add the dry ingredients to the butter mixture, alternating with the mashed bananas. Mix until just combined. Fold in the chocolate chips.
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Fill each cupcake liner halfway with the batter. Place a small brownie square in the center of each cupcake and top with more batter to cover.
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Bake for 20-25 minutes, or until a toothpick inserted into the cupcakes comes out clean. Remove from the oven and let cool in the tin for 10 minutes. Transfer to a wire rack to cool completely.
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In a mixing bowl, combine the marshmallow fluff, powdered sugar, and milk. Beat until smooth and creamy.
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Pipe or spread the marshmallow frosting onto the cooled cupcakes. Sprinkle with graham cracker crumbs.
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Optional: Use a kitchen torch to lightly toast the marshmallow frosting.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 17g27%
- Total Carbohydrate 55g19%
- Sugars 38g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
