Fudge Topped Brownies

Brownies were created in the United States and are believed to have originated in the late 19th century. The first known brownie recipe appeared in the 1897 Sears, Roebuck & Co. catalog.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Fudge Topped Brownies

Cooking Method: Baking Cuisine: American, Dessert Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 200 gram Dark chocolate
• 250 gram Granulated sugar
• 4 unit Eggs
• 1 teaspoon Vanilla extract
• 120 gram All-purpose flour
• 30 gram Cocoa powder
• ¹⁄₄ teaspoon Salt
• 100 gram Semi-sweet chocolate chips
• 1 can Sweetened condensed milk

Instructions

1. Preheat the oven to 180°C (350°F) and line a square baking pan with parchment paper.
2. In a microwave-safe bowl, melt the butter and dark chocolate together.
3. In a separate bowl, whisk together the granulated sugar, eggs, and vanilla extract.
4. Gradually add the melted chocolate mixture to the sugar mixture, stirring until well combined.
5. In another bowl, sift together the all-purpose flour, cocoa powder, and salt. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Pour the batter into the prepared baking pan and smooth the top.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
8. While the brownies are baking, prepare the fudge topping by combining the semi-sweet chocolate chips and sweetened condensed milk in a microwave-safe bowl. Microwave in 30-second intervals, stirring until smooth.
9. Once the brownies are done, remove them from the oven and let them cool for 10 minutes.
10. Pour the fudge topping over the brownies, spreading it evenly.
11. Let the brownies cool completely, then refrigerate for at least 1 hour to allow the fudge topping to set.
12. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 32g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.