Fudge Drops

Fudge drops are a classic American cookie that originated in the early 20th century. They are known for their rich chocolate flavor and fudgy texture.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Fudge Drops

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 115 gram Butter
• 200 gram Granulated sugar
• 30 gram Cocoa powder
• 1 unit Egg
• 1 teaspoon Vanilla extract
• 150 gram All-purpose flour
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 2 tablespoon Milk
• 100 gram Chopped nuts (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a microwave-safe bowl, melt the butter.
3. In a large mixing bowl, combine the melted butter, granulated sugar, and cocoa powder. Mix until well combined.
4. Add the egg and vanilla extract to the mixture and mix until smooth.
5. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Stir in the milk and chopped nuts (if using).
8. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 10-12 minutes or until the edges are set.
10. Remove from the oven and let the fudge drops cool on the baking sheet for 5 minutes.
11. Transfer the fudge drops to a wire rack to cool completely.
12. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 26g9%

Sugars 18g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.