Fruity Spritz Cookies made with Jell-O
Spritz cookies originated in Germany and are traditionally made using a cookie press to create unique shapes and patterns.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Fruity Spritz Cookies made with Jell-O
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
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Beat in the egg and vanilla extract until well combined.
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In a separate bowl, whisk together the all-purpose flour, Jell-O powder, baking powder, and salt.
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Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.
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Fill a cookie press with the dough and press cookies onto the prepared baking sheet, leaving some space between each cookie.
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If desired, decorate the cookies with sprinkles.
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Bake for 8-10 minutes, or until the edges are lightly golden.
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Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Enjoy these fruity spritz cookies with Jell-O!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 9g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
