Fruity Phyllo Florettes

Phyllo dough, also known as filo or fillo, is a very thin unleavened dough used for making pastries in Middle Eastern and Balkan cuisines.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

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Medium

Fruity Phyllo Florettes

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Pastry Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Total Time 35 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 sheet Phyllo dough
• 4 tablespoon Butter
• 1 cup Mixed fruit preserves
• 2 tablespoon Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. Lay out one sheet of phyllo dough and brush it with melted butter.
3. Place another sheet of phyllo dough on top and repeat the process until you have 6 layers.
4. Cut the layered phyllo dough into 12 squares.
5. Gently press each square into a muffin tin, creating a florette shape.
6. Fill each florette with 1 tablespoon of mixed fruit preserves.
7. Bake in the preheated oven for 15 minutes, or until golden brown.
8. Remove from the oven and let cool for a few minutes.
9. Dust with powdered sugar before serving. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.