Fruity Cherry and Coconut Bars
Coconut is not a nut, but rather a fruit.
This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Fruity Cherry and Coconut Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the all-purpose flour, granulated sugar, and salt.
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Cut in the unsalted butter until the mixture resembles coarse crumbs.
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Press half of the mixture into the bottom of a greased baking dish.
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In a separate bowl, mix together the shredded coconut, chopped cherries, egg, and vanilla extract.
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Spread the cherry and coconut mixture evenly over the crust.
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Sprinkle the remaining crumb mixture on top.
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Bake for 25 minutes or until golden brown.
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Allow to cool for 30 minutes before cutting into bars.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 24g8%
- Sugars 16g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
