Fruit Tart
Fruit tarts have been enjoyed since ancient times, with evidence of similar pastries dating back to ancient Egypt.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Fruit Tart
Ingredients
Instructions
-
In a food processor, combine flour, powdered sugar, and salt. Add cold butter and pulse until mixture resembles coarse crumbs.
-
Add egg yolks and vanilla extract. Pulse until dough comes together.
-
Shape the dough into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
-
Preheat the oven to 375°F (190°C).
-
Roll out the dough on a lightly floured surface and transfer to a tart pan. Press the dough into the pan and trim the edges.
-
Prick the bottom of the dough with a fork.
-
Bake the crust for 15-20 minutes, or until golden brown.
-
Let the crust cool completely.
-
In a small saucepan, heat apricot jam until melted.
-
Brush the cooled crust with melted apricot jam.
-
Arrange fresh fruits on top of the tart.
-
Refrigerate for at least 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 36g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
