Fruit Stuffed French Toast

French toast is known by different names in different countries. In France, it is called ‘pain perdu’, which means ‘lost bread’.

This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Fruit Stuffed French Toast

Cooking Method: Baking, Frying Cuisine: American, French Courses: Breakfast, Brunch Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 slice Bread slices
• 8 ounce Cream cheese
• 1 cup Strawberries
• 1 cup Blueberries
• 4 large Eggs
• 1 cup Milk
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• 2 tablespoon Butter
• 2 tablespoon Powdered sugar

Instructions

1. In a bowl, mix cream cheese, strawberries, and blueberries.
2. Spread the cream cheese mixture on 4 bread slices and cover with the remaining slices to make sandwiches.
3. In a shallow dish, whisk together eggs, milk, vanilla extract, and cinnamon.
4. Dip each sandwich in the egg mixture, coating both sides.
5. Heat butter in a skillet over medium heat.
6. Cook the sandwiches until golden brown on both sides.
7. Remove from the skillet and let rest for 5 minutes.
8. Dust with powdered sugar before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 15g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.