Fruit Galette
The galette is a rustic French tart that is known for its free-form shape and simple preparation.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 1.5 cup All-purpose flour
- 1/4 cup Granulated sugar
- 1/4 teaspoon Salt
- 1/2 cup Unsalted butter
- 3 tablespoon Ice water
- 2 cup Mixed fresh fruits (e.g. berries, peaches, plums)
- 1 tablespoon Lemon juice
- 1 tablespoon Cornstarch
- 1 beaten Egg
- for dusting Powdered sugar
Instructions
- In a food processor, combine flour, sugar, and salt. Add cold butter and pulse until mixture resembles coarse crumbs.
- Gradually add ice water, 1 tablespoon at a time, and pulse until dough comes together.
- Shape the dough into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, toss the mixed fresh fruits with lemon juice and cornstarch.
- On a lightly floured surface, roll out the dough into a circle about 12 inches in diameter.
- Transfer the dough to the prepared baking sheet.
- Arrange the fruit mixture in the center of the dough, leaving a border around the edges.
- Fold the edges of the dough over the fruit, pleating as necessary.
- Brush the dough with beaten egg.
- Bake for 30 minutes or until the crust is golden brown.
- Allow the galette to cool for 10 minutes before dusting with powdered sugar.
- Serve warm or at room temperature.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 33g11%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.