Fruit Crumble

Fruit crumble is a traditional British dessert that dates back to World War II when rationing made it difficult to find ingredients for traditional pies.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Fruit Crumble

Cooking Method: Baking Cuisine: British Courses: Dessert, Dinner Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Apples
• 200 gram Berries
• 100 gram Sugar
• 100 gram Butter
• 150 gram Flour
• 50 gram Oats
• 1 teaspoon Cinnamon

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel and slice the apples. Mix the apples and berries in a baking dish.
3. In a separate bowl, combine the sugar, flour, oats, and cinnamon. Cut in the butter until the mixture resembles coarse crumbs.
4. Sprinkle the crumble mixture evenly over the fruit.
5. Bake for 30 minutes or until the fruit is tender and the topping is golden brown.
6. Allow the crumble to rest for 10 minutes before serving.
7. Serve warm with ice cream or whipped cream, if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 50g17%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.