Fruit Cream

Fruit cream is a popular dessert enjoyed in many countries around the world. It is a versatile dish that can be customized with a variety of fruits, making it a refreshing and delightful treat.

This is vegetarian and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Fruit Cream

Cooking Method: Mixing Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 60 min Total Time 1 hr 15 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Mixed fruits
• 1 cup Whipped cream
• 2 tablespoon Condensed milk
• 1 teaspoon Vanilla extract
• 2 tablespoon Chopped nuts
• 4 sprig Fresh mint leaves

Instructions

1. In a mixing bowl, combine whipped cream, condensed milk, and vanilla extract.
2. Gently fold in the mixed fruits.
3. Refrigerate for at least 1 hour to allow the flavors to meld.
4. Serve chilled, garnished with chopped nuts and fresh mint leaves.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 14g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.