Fruit-and-Nut Bread
Fruit-and-Nut Bread is a popular traditional recipe that is often enjoyed during the holiday season.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Fruit-and-Nut Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
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In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
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In a separate bowl, mix together the melted butter, sugar, eggs, vanilla extract, and milk.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
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Fold in the dried cranberries, chopped walnuts, and dried apricots.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the bread cool in the pan for 10 minutes.
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Transfer the bread to a wire rack and let it cool completely before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
