Frozen Praline Souffles

Praline is a confection made from nuts and sugar, often used in desserts and candies. It adds a delicious nutty flavor to the frozen souffles.

This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Frozen Praline Souffles

Cooking Method: Freezing Cuisine: French Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 4 Calories: 1520

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 teaspoon Praline paste
• 1 cup Whipping cream
• 3 large Egg yolks
• ¹⁄₄ cup Granulated sugar
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₈ pinch Salt
• 3 large Egg whites
• 2 tablespoon Powdered sugar

Instructions

1. In a mixing bowl, combine praline paste and whipping cream. Set aside.
2. In a separate bowl, whisk together egg yolks, granulated sugar, vanilla extract, and salt until well combined.
3. Gently fold the praline mixture into the egg yolk mixture.
4. In another clean bowl, beat egg whites until stiff peaks form.
5. Gradually fold the beaten egg whites into the praline mixture.
6. Divide the mixture into individual serving dishes.
7. Place the dishes in the freezer and let them set for at least 4 hours or overnight.
8. Before serving, sprinkle powdered sugar on top.
9. Enjoy the frozen praline souffles!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 36g12%

Sugars 30g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.