Frozen Peach Shortcake Squares
The first recorded recipe for shortcake dates back to 1588 in an English cookbook called ‘The Good Huswifes Jewell’.
This is vegetarian recipe. Dish can be prepared in 290 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Frozen Peach Shortcake Squares
Ingredients
Instructions
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Preheat the oven to 375°F (190°C) and line a 9-inch square baking dish with parchment paper.
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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Add the cold cubed butter to the bowl and use a pastry cutter or your hands to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together the egg and vanilla extract. Pour the egg mixture into the flour mixture and stir until just combined.
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Press the dough into the bottom of the prepared baking dish in an even layer.
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Bake for 18-20 minutes, or until the shortcake is golden brown.
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Remove from the oven and let cool completely.
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Once the shortcake has cooled, spread the frozen peach slices evenly over the top.
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Spread the whipped cream over the peaches.
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Cover the dish with plastic wrap and freeze for at least 4 hours, or until firm.
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Remove from the freezer and cut into squares.
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Garnish each square with a fresh mint leaf before serving.
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 17g27%
- Total Carbohydrate 40g14%
- Sugars 24g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
