Frozen Chocolate Pretzel Covered Bananas
Frozen chocolate-covered bananas were popularized in the 1960s by a famous American amusement park.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 3.
Frozen Chocolate Pretzel Covered Bananas
Ingredients
Instructions
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Peel the bananas and cut them in half.
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Insert a popsicle stick into each banana half.
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Place the bananas on a baking sheet lined with parchment paper.
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Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
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Dip each banana half into the melted chocolate, coating it completely.
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Immediately sprinkle crushed pretzels over the chocolate-covered banana.
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Place the baking sheet with the bananas in the freezer for at least 2 hours, or until firm.
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Once frozen, remove from the freezer and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 24g8%
- Sugars 16g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
