Frozen Chocolate Mousse Squares

Mousse is a French word that means ‘foam’ in English, which perfectly describes the light and airy texture of this dessert.

This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Frozen Chocolate Mousse Squares

Cooking Method: Refrigeration Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark Chocolate
• 100 gram Unsalted Butter
• 3 unit Eggs
• 100 gram Granulated Sugar
• 1 teaspoon Vanilla Extract
• 1 cup Whipping Cream
• 2 tablespoon Powdered Sugar
• 2 tablespoon Cocoa Powder

Instructions

1. Melt the dark chocolate and unsalted butter together in a heatproof bowl over simmering water.
2. In a separate bowl, whisk together the eggs, granulated sugar, and vanilla extract until well combined.
3. Slowly pour the melted chocolate mixture into the egg mixture, whisking constantly.
4. In another bowl, whip the whipping cream and powdered sugar until stiff peaks form.
5. Gently fold the whipped cream into the chocolate mixture until well combined.
6. Pour the mixture into a square baking dish lined with parchment paper.
7. Smooth the top with a spatula and sprinkle cocoa powder on top.
8. Freeze for at least 4 hours or until firm.
9. Cut into squares and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 20g7%

Sugars 15g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.