Frozen Chee Chee

Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games.

This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Frozen Chee Chee

Cuisine: American, International Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 2880

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Graham Cracker Crumbs
• 4 tablespoon Butter
• 2 package Cream Cheese
• 1.5 cup Sugar
• 2 teaspoon Vanilla Extract
• 2 cup Whipped Topping
• 1 cup Cherry Pie Filling

Instructions

1. In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
2. In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
3. Fold in the whipped topping until well combined.
4. Pour the mixture over the crust in the springform pan.
5. Cover the pan with plastic wrap and freeze for at least 4 hours or overnight.
6. Before serving, remove the frozen cheesecake from the springform pan and let it rest at room temperature for 10-15 minutes.
7. Top with cherry pie filling.
8. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 360kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 36g12%

Sugars 26g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.