Fried Rice
Fried rice is a popular dish in many Asian countries and is often made with leftover rice to reduce food waste.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Fried Rice
Ingredients
Instructions
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Heat vegetable oil in a large pan or wok over medium heat. Add minced garlic and sauté until fragrant.
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Add chopped onion, carrot, and frozen peas. Stir-fry until vegetables are tender.
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Push the vegetables to one side of the pan and crack eggs into the empty space. Scramble the eggs until cooked.
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Add cooked rice to the pan and stir-fry everything together.
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Pour soy sauce over the rice and mix well. Season with salt and pepper.
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Add chopped green onions and stir-fry for another minute.
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Remove from heat and let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 50g17%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
