Fried Rice
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Fried rice is believed to have originated in China during the Sui Dynasty (589-618 AD). It was created as a way to use leftover rice and ingredients, making it a practical and delicious dish.
This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Fried Rice
Ingredients
Instructions
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Heat vegetable oil in a large skillet or wok over medium heat.
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Add diced onion and minced garlic, sauté until fragrant.
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Add diced carrot and frozen peas, stir-fry for a few minutes until vegetables are tender.
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Push the vegetables to one side of the skillet and pour beaten eggs into the other side. Scramble the eggs until cooked through.
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Add cooked rice to the skillet and stir-fry everything together.
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Season with soy sauce, salt, and black pepper. Mix well.
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Cook for an additional 2-3 minutes, stirring constantly.
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Remove from heat and garnish with chopped green onions.
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Let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 50g17%
- Sugars 2g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.