Fried Macaroni and Cheese Balls

Fried macaroni and cheese balls are a popular comfort food in the United States and are often served at parties and gatherings.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Fried Macaroni and Cheese Balls

Cooking Method: Frying Cuisine: American Courses: Any, Appetizer, Snack Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 10 min Total Time 50 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Macaroni
• 1 cup Cheddar cheese
• ¹⁄₄ cup Parmesan cheese
• 2 large Eggs
• ¹⁄₂ cup Breadcrumbs
• ¹⁄₄ cup All-purpose flour
• ¹⁄₄ cup Milk
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 1 cup Vegetable oil

Instructions

1. Cook the macaroni according to package instructions. Drain and set aside.
2. In a large bowl, combine the cooked macaroni, cheddar cheese, parmesan cheese, eggs, breadcrumbs, flour, milk, salt, and black pepper. Mix well until everything is evenly combined.
3. Shape the mixture into small balls, about 1 inch in diameter.
4. Heat vegetable oil in a deep pan or pot over medium heat. Fry the macaroni and cheese balls in batches until golden brown and crispy, about 3-4 minutes per batch.
5. Remove the fried balls from the oil and place them on a paper towel-lined plate to drain excess oil.
6. Let the balls rest for 10 minutes before serving.
7. Serve the fried macaroni and cheese balls hot as an appetizer or snack.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 2g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.