Fried Ice Cream

Fried Ice Cream is believed to have originated in the United States, but it is a popular dessert in many countries around the world.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Fried Ice Cream

Cooking Method: Frying Cuisine: International Courses: Dessert, Frozen Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 5 min Rest Time 30 min Total Time 50 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 scoop Vanilla Ice Cream
• 2 cup Cornflakes
• 1 cup All-Purpose Flour
• 1 large Egg
• 1 cup Vegetable Oil
• 4 tablespoon Honey
• 1 teaspoon Cinnamon

Instructions

1. Take the vanilla ice cream scoops and roll them in crushed cornflakes.
2. Place the coated ice cream scoops in the freezer for 30 minutes.
3. In a shallow dish, mix the all-purpose flour and cinnamon.
4. In another dish, beat the egg.
5. Take the coated ice cream scoops out of the freezer and dip them in the flour mixture, then in the beaten egg, and again in the flour mixture.
6. Heat vegetable oil in a deep pan.
7. Carefully place the coated ice cream scoops in the hot oil and fry until golden brown.
8. Remove the fried ice cream scoops from the pan and place them on a paper towel-lined plate to drain excess oil.
9. Drizzle honey over the fried ice cream scoops.
10. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 35g12%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.