Fried Chocolate and Banana Ravioli

Ravioli is a traditional Italian pasta dish, but this recipe puts a sweet twist on it by using chocolate and banana as the filling.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Fried Chocolate and Banana Ravioli

Cooking Method: Frying Cuisine: American, Italian Courses: Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 wrapper Wonton wrappers
• 2 banana Banana
• 1 cup Chocolate chips
• 1 cup Vegetable oil
• 2 tablespoon Powdered sugar

Instructions

1. Lay out the wonton wrappers on a clean surface.
2. Place a slice of banana and a few chocolate chips in the center of each wrapper.
3. Moisten the edges of the wrapper with water and fold it in half to form a triangle.
4. Press the edges firmly to seal the ravioli.
5. Heat vegetable oil in a frying pan over medium heat.
6. Fry the ravioli in batches until they are golden brown and crispy, about 2-3 minutes per side.
7. Remove the ravioli from the pan and let them rest on a paper towel to absorb any excess oil.
8. Sprinkle powdered sugar on top before serving.
9. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 45g15%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.