Fresh Peach Cobbler II
Peach cobbler is believed to have originated in the American South during the 19th century.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Fresh Peach Cobbler II
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, combine the sliced peaches, 1/2 cup of sugar, and let it sit for 10 minutes.
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In a separate bowl, mix the flour, baking powder, salt, and remaining sugar.
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Add the milk, melted butter, and vanilla extract to the flour mixture and stir until well combined.
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Pour the batter into a greased baking dish.
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Arrange the peaches on top of the batter.
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Sprinkle ground cinnamon over the peaches.
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Bake for 40 minutes, or until the top is golden brown.
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Allow the cobbler to rest for 10 minutes before serving.
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Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 52g18%
- Sugars 32g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
