Fresh Peach and Zucchini Casserole
Peaches are a great source of vitamins A and C, while zucchini is low in calories and high in fiber.
This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Fresh Peach and Zucchini Casserole
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Slice the peaches, zucchini, onion, and garlic.
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Heat olive oil in a skillet over medium heat and sauté the onion and garlic until translucent.
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Add the sliced peaches and zucchini to the skillet and cook for 5 minutes.
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In a separate bowl, mix breadcrumbs, Parmesan cheese, fresh basil, salt, and black pepper.
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Transfer the cooked peaches and zucchini to a casserole dish and sprinkle the breadcrumb mixture on top.
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Bake in the preheated oven for 30 minutes, or until the top is golden brown.
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Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 18g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
