Fresh Nama Chocolate

Nama Chocolate is a popular Japanese dessert made with high-quality chocolate and fresh cream. It has a rich and creamy texture that melts in your mouth.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Fresh Nama Chocolate

Cooking Method: Refrigeration Cuisine: International Courses: Chocolate, Dessert Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 8 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark Chocolate
• 1 cup Heavy Cream
• 1 tablespoon Unsalted Butter
• 2 tablespoon Cocoa Powder
• 2 tablespoon Powdered Sugar
• 1 teaspoon Vanilla Extract

Instructions

1. Chop the dark chocolate into small pieces.
2. In a saucepan, heat the heavy cream and unsalted butter over medium heat until it starts to simmer.
3. Remove from heat and add the chopped chocolate. Let it sit for a minute.
4. Stir until the chocolate is completely melted and the mixture is smooth.
5. Add cocoa powder, powdered sugar, and vanilla extract. Mix well.
6. Pour the mixture into a square or rectangular pan lined with parchment paper.
7. Smooth the top with a spatula.
8. Refrigerate for at least 2 hours or until firm.
9. Once firm, remove from the pan and cut into small squares.
10. Dust with cocoa powder before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 12g4%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.