Fresh Fall Peach Crisp
Peach crisp is a popular dessert in the United States, especially during the fall season when peaches are in abundance.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Fresh Fall Peach Crisp
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel and slice the peaches.
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In a large bowl, combine the sliced peaches, brown sugar, granulated sugar, ground cinnamon, and salt. Toss to coat the peaches evenly.
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In a separate bowl, mix the all-purpose flour, rolled oats, and unsalted butter until crumbly.
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Spread the peach mixture evenly in a baking dish.
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Sprinkle the flour-oat mixture over the peaches.
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Bake for 35-40 minutes, or until the topping is golden brown and the peaches are bubbling.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
