Fresh Berry Pavlovas

Pavlova is named after the Russian ballet dancer Anna Pavlova and is a popular dessert in Australia and New Zealand.

This is vegetarian and gluten free recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Fresh Berry Pavlovas

Cooking Method: Baking Cuisine: Australian, New Zealand Courses: Bakery, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 90 min Rest Time 60 min Total Time 3 hrs

Servings: 6 Calories: 1500

Best Season: Summer

Ingredients

Servings

• 6 piece Egg whites
• 150 gram Caster sugar
• 1 teaspoon Cornstarch
• 1 teaspoon White vinegar
• 300 milliliter Whipping cream
• 200 gram Fresh mixed berries
• 2 teaspoon Icing sugar

Instructions

1. Preheat the oven to 120°C (250°F) and line a baking sheet with parchment paper.
2. In a clean mixing bowl, whisk the egg whites until stiff peaks form.
3. Gradually add the caster sugar, cornstarch, and white vinegar while continuing to whisk until the mixture is glossy and holds its shape.
4. Spoon the meringue mixture onto the prepared baking sheet, forming 6 individual pavlovas.
5. Bake for 90 minutes, then turn off the oven and let the pavlovas cool completely in the oven.
6. In a separate bowl, whip the cream until soft peaks form.
7. Gently fold in the icing sugar.
8. To serve, place a pavlova on each plate, top with whipped cream, and garnish with fresh mixed berries.
9. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.