French Toast Muffins
French toast muffins are a fun twist on traditional French toast, making them perfect for breakfast or brunch.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
French Toast Muffins
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Cut the bread into cubes and set aside.
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In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon.
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Add the bread cubes to the egg mixture and toss until well coated.
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Grease a muffin tin with butter.
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Divide the bread mixture evenly among the muffin cups.
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Bake for 20-25 minutes, or until the muffins are golden brown and cooked through.
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Remove from the oven and let the muffins cool for 5 minutes.
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Serve warm with maple syrup.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 32g11%
- Sugars 12g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
