French Style Apricot Tart
Apricots are believed to have originated in China over 4,000 years ago and were brought to Europe by the Romans.
This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
French Style Apricot Tart
Ingredients
Instructions
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Preheat the oven to 180°C.
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Roll out the pastry dough and place it in a tart pan.
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In a bowl, mix the almond flour, sugar, and salt.
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Spread the almond mixture evenly over the pastry dough.
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Cut the apricots in half and remove the pits.
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Arrange the apricot halves on top of the almond mixture.
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In a small saucepan, melt the butter.
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In a separate bowl, beat the egg and vanilla extract together.
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Pour the melted butter into the egg mixture and whisk until well combined.
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Pour the butter mixture over the apricots.
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Bake in the preheated oven for 30 minutes or until the tart is golden brown.
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Remove from the oven and let it rest for 1 hour.
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Serve the French Style Apricot Tart warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
