French Onion Soup from Birds Eye
French Onion Soup, also known as soupe à l’oignon gratinée, is a classic French dish that originated in the 18th century. It was traditionally a peasant dish made with simple ingredients like onions, stale bread, and cheese.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
French Onion Soup from Birds Eye
Ingredients
Instructions
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Slice the onions. Melt butter in a large pot over medium heat. Add onions and cook until caramelized. Sprinkle flour over onions and stir well. Add beef broth and white wine. Simmer for 30 minutes. Preheat the oven to 200°C (400°F). Slice the baguette and toast until crispy. Ladle the soup into oven-safe bowls. Top each bowl with a slice of baguette and sprinkle with Gruyere cheese. Place the bowls on a baking sheet and bake until the cheese is melted and bubbly. Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
