French Canadian Lemon Pie

French Canadian Lemon Pie, also known as Tarte au Citron, is a classic dessert in French Canadian cuisine. It combines the tangy flavor of lemons with the sweetness of condensed milk, creating a deliciously creamy and refreshing pie.

This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

French Canadian Lemon Pie

Cooking Method: Baking Cuisine: Canadian, French Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 120 min Total Time 2 hrs 50 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie crust
• 1 cup Lemon juice
• 2 teaspoon Lemon zest
• 1 can Condensed milk
• 4 unit Egg yolks
• 1 cup Whipped cream
• 2 tablespoon Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the pie crust, lemon juice, lemon zest, condensed milk, and egg yolks.
3. Pour the mixture into the pie crust and bake for 30 minutes.
4. Remove from the oven and let it cool for 2 hours.
5. Top with whipped cream and sprinkle with powdered sugar.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 43g15%

Sugars 28g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.