French Breakfast Puffs
French Breakfast Puffs are also known as 'Doughnut Muffins' because of their texture and taste, which is similar to a doughnut.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 1.5 cup All-purpose flour
- 0.75 cup Granulated sugar
- 1.5 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 teaspoon Ground nutmeg
- 0.5 cup Milk
- 1 Egg
- 0.5 cup Butter, melted
- For coating:
- 0.5 cup Butter, melted
- 1 cup Granulated sugar
- 1 teaspoon Ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C). Grease a muffin tin.
- In a large bowl, combine the flour, sugar, baking powder, salt, and nutmeg.
- In a separate bowl, whisk together the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- While the muffins are baking, melt the butter for coating in a small bowl.
- In a separate small bowl, combine the sugar and cinnamon for coating.
- Remove the muffins from the oven and let cool for a few minutes.
- Dip each muffin in the melted butter, then roll in the cinnamon sugar mixture to coat.
- Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 22g8%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.