Freestyle Plum or Fruit Tart
Plum tarts have been enjoyed in France for centuries and are a popular dessert during the summer months.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Freestyle Plum or Fruit Tart
Ingredients
Instructions
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In a food processor, combine flour, sugar, and salt. Add butter and pulse until mixture resembles coarse crumbs.
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In a small bowl, whisk together egg yolks and cold water. Add to the flour mixture and pulse until dough comes together.
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Shape the dough into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
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Preheat the oven to 375°F (190°C).
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On a lightly floured surface, roll out the dough into a circle. Transfer to a tart pan and press the dough into the bottom and sides.
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Arrange the fresh plums or other fruits on top of the dough.
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Bake for 25 minutes or until the crust is golden and the fruits are tender.
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In a small saucepan, heat apricot jam until melted. Brush the jam over the fruits.
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Allow the tart to cool for 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
