For Halloween Rich and Smooth Kabocha Squash Custard Pudding

Kabocha squash is a popular ingredient in Japanese cuisine and is often used in both savory and sweet dishes. It is known for its naturally sweet flavor and smooth texture, making it perfect for custard puddings.

This is vegetarian and gluten free recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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For Halloween Rich and Smooth Kabocha Squash Custard Pudding

Cooking Method: Baking Cuisine: American, Japanese Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 30 min Rest Time 120 min Total Time 3 hrs

Servings: 6 Calories: 1500

Best Season: Fall

Ingredients

Servings

• 500 gram Kabocha Squash
• 2 cup Milk
• 1 cup Sugar
• 4 unit Eggs
• 1 teaspoon Vanilla Extract
• 1 teaspoon Cinnamon
• 0.5 teaspoon Nutmeg
• 0.25 teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cut the kabocha squash in half, remove the seeds, and steam until tender. Scoop out the flesh and mash it.
3. In a saucepan, heat the milk until hot but not boiling. Remove from heat and let cool slightly.
4. In a mixing bowl, whisk together the sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt.
5. Gradually add the hot milk to the egg mixture, whisking constantly.
6. Add the mashed kabocha squash to the mixture and whisk until smooth.
7. Pour the mixture into individual ramekins or a baking dish.
8. Place the ramekins or baking dish in a larger baking pan and fill the pan with hot water halfway up the sides of the ramekins or baking dish.
9. Bake for about 30 minutes or until the custard is set.
10. Remove from the oven and let cool. Refrigerate for at least 2 hours before serving.
11. Serve chilled and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.