Fontina-Gruyere-White Cheddar Mac and Cheese
Mac and cheese originated in the United States and has been a popular comfort food for centuries.
This is vegetarian and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Fontina-Gruyere-White Cheddar Mac and Cheese
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Cook the elbow macaroni according to the package instructions, then drain and set aside.
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In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until it forms a paste. Gradually whisk in the milk until smooth.
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Add the Fontina, Gruyere, and white cheddar cheeses to the saucepan, stirring until melted and smooth. Stir in the Dijon mustard, salt, and black pepper.
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Add the cooked macaroni to the cheese sauce, stirring until well coated. Transfer the mixture to a greased baking dish.
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In a small bowl, combine the Panko breadcrumbs, Parmesan cheese, and parsley. Sprinkle the breadcrumb mixture over the macaroni and cheese.
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Bake for 20-25 minutes until the top is golden and the cheese is bubbly. Let it rest for 5 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
