Fontina and White Wine Artichoke Dip

Fontina cheese is a semi-soft Italian cheese with a nutty and buttery flavor, which melts beautifully and adds richness to this dip.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Fontina and White Wine Artichoke Dip

Cooking Method: Baking Cuisine: American, Italian Courses: Anytime, Appetizer Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 6 Calories: 1080

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Fontina cheese
• 14 ounce Canned artichoke hearts
• 1 cup Mayonnaise
• ¹⁄₂ cup Parmesan cheese
• ¹⁄₄ cup White wine
• 2 clove Garlic cloves
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 1 tablespoon Parsley

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the fontina cheese, artichoke hearts, mayonnaise, Parmesan cheese, white wine, minced garlic cloves, salt, and black pepper.
3. Mix well until all ingredients are evenly combined.
4. Transfer the mixture to a baking dish and spread it out evenly.
5. Bake in the preheated oven for 25 minutes, or until the top is golden and bubbly.
6. Remove from the oven and let it rest for 5 minutes.
7. Garnish with parsley and serve warm with bread or crackers.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 13g20%

Total Carbohydrate 8g3%

Sugars 2g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.