Foil Packet Grilled Potatoes
Foil packet grilling is a popular camping cooking method that allows for easy cleanup and delicious meals!
This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Foil Packet Grilled Potatoes
Ingredients
Instructions
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Preheat the grill to medium heat.
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Cut the potatoes into bite-sized cubes.
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In a large bowl, combine the potatoes, olive oil, garlic powder, paprika, salt, and black pepper. Toss until the potatoes are evenly coated.
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Tear off four large sheets of aluminum foil. Divide the potato mixture evenly among the foil sheets.
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Fold the foil over the potatoes and seal the edges to create a packet.
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Place the foil packets on the grill and cook for 20-25 minutes, or until the potatoes are tender.
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Carefully open the foil packets and sprinkle the potatoes with fresh parsley.
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Let the potatoes rest for 5 minutes before serving.
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Serve hot as a side dish or appetizer.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
