Fluffy Yogurt Whey Mountain-Shaped Bread
Yogurt whey is a byproduct of yogurt production and can be used to make delicious and fluffy bread.
This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Fluffy Yogurt Whey Mountain-Shaped Bread
Ingredients
Instructions
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In a large bowl, combine flour, yeast, sugar, and salt.
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Add yogurt whey and olive oil to the bowl.
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Mix well until the dough comes together.
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Knead the dough for about 10 minutes until it becomes smooth and elastic.
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Cover the bowl with a clean kitchen towel and let the dough rest for 1 hour.
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Preheat the oven to 375°F (190°C).
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Divide the dough into 6 equal portions and shape each portion into a mountain shape.
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Place the shaped dough on a baking sheet lined with parchment paper.
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Bake for 30-35 minutes until the bread is golden brown.
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Remove from the oven and let it cool on a wire rack.
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Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 40g14%
- Sugars 8g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
