Fluffy Cappuccino Pie

Cappuccino pie is a delightful dessert that combines the flavors of coffee and cream in a fluffy and creamy pie filling. It’s perfect for coffee lovers and adds a touch of elegance to any dessert table.

This is vegetarian recipe. Dish can be prepared in 155 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Fluffy Cappuccino Pie

Cooking Method: Baking Cuisine: International Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 120 min Total Time 2 hrs 35 mins

Servings: 8 Calories: 3040

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie crust
• 2 teaspoon Instant coffee powder
• 1 cup Hot water
• 1 tablespoon Gelatin powder
• 1 cup Cold water
• 250 gram Cream cheese
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Whipping cream
• 1 teaspoon Cocoa powder

Instructions

1. Preheat the oven to 180°C (350°F).
2. Prepare the pie crust according to the package instructions and press it into a pie dish.
3. In a small bowl, dissolve the instant coffee powder in hot water and set aside to cool.
4. In another small bowl, sprinkle gelatin over cold water and let it sit for 5 minutes to bloom.
5. In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
6. In a separate bowl, whip the whipping cream until stiff peaks form.
7. Gradually fold the whipped cream into the cream cheese mixture.
8. Add the cooled coffee mixture and continue folding until well combined.
9. Microwave the bloomed gelatin for 10 seconds or until melted, then quickly stir it into the cream cheese mixture.
10. Pour the filling into the prepared pie crust and smooth the top.
11. Place the pie in the refrigerator and let it set for at least 2 hours.
12. Before serving, dust the top with cocoa powder.
13. Slice and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 42g15%

Sugars 28g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.