Fluffernutter Monkey Bread

Fluffernutter Monkey Bread recipe pinit

Fluffernutter Monkey Bread is a fun twist on the classic fluffernutter sandwich, combining the flavors of peanut butter, marshmallow, and cinnamon in a delicious pull-apart bread.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr
Servings: 8 Calories: 2800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease a bundt pan with butter or cooking spray.
  3. Cut each biscuit into quarters.
  4. In a small bowl, mix together the peanut butter and marshmallow fluff until well combined.
  5. In a separate bowl, combine the granulated sugar and cinnamon.
  6. Dip each biscuit quarter into the peanut butter and marshmallow mixture, then roll it in the sugar and cinnamon mixture.
  7. Place the coated biscuit quarters into the greased bundt pan, layering them evenly.
  8. In a small saucepan, melt the unsalted butter over low heat.
  9. Pour the melted butter over the biscuit quarters in the bundt pan.
  10. Bake in the preheated oven for 30 minutes, or until the bread is golden brown and cooked through.
  11. Remove from the oven and let it rest in the pan for 10 minutes.
  12. Carefully invert the pan onto a serving plate to release the monkey bread.
  13. Serve warm and enjoy!
Nutrition Facts

Servings 8


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 48g16%
Sugars 25g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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