Fluffernutter Monkey Bread
Fluffernutter Monkey Bread is a fun twist on the classic fluffernutter sandwich, combining the flavors of peanut butter, marshmallow, and cinnamon in a delicious pull-apart bread.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Fluffernutter Monkey Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Grease a bundt pan with butter or cooking spray.
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Cut each biscuit into quarters.
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In a small bowl, mix together the peanut butter and marshmallow fluff until well combined.
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In a separate bowl, combine the granulated sugar and cinnamon.
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Dip each biscuit quarter into the peanut butter and marshmallow mixture, then roll it in the sugar and cinnamon mixture.
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Place the coated biscuit quarters into the greased bundt pan, layering them evenly.
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In a small saucepan, melt the unsalted butter over low heat.
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Pour the melted butter over the biscuit quarters in the bundt pan.
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Bake in the preheated oven for 30 minutes, or until the bread is golden brown and cooked through.
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Remove from the oven and let it rest in the pan for 10 minutes.
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Carefully invert the pan onto a serving plate to release the monkey bread.
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Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 48g16%
- Sugars 25g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.