Fluffernutter Ice Cream

The fluffernutter sandwich, made with peanut butter and marshmallow fluff, is a popular childhood treat in the United States.

This is vegetarian and gluten free recipe. Dish can be prepared in 255 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Fluffernutter Ice Cream

Cooking Method: Freezing Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Rest Time 240 min Total Time 4 hrs 15 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Heavy Cream
• 1 cup Whole Milk
• 0.75 cup Granulated Sugar
• 0.5 cup Peanut Butter
• 0.5 cup Marshmallow Fluff
• 1 teaspoon Vanilla Extract
• 0.25 teaspoon Salt
• 0.25 cup Chopped Peanuts

Instructions

1. In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, peanut butter, marshmallow fluff, vanilla extract, and salt.
2. Whisk until the mixture is smooth and well combined.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
4. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and fold in the chopped peanuts.
5. Place the container in the freezer and let the ice cream set for at least 4 hours or until firm.
6. Serve the fluffernutter ice cream in bowls or cones and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 30g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.