Flans with Marsala and Caramel Sauce

Flan is a popular dessert in many countries, including Spain, Mexico, and the Philippines. It is often served on special occasions and holidays.

This is vegetarian and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Print Recipe

Medium

Flans with Marsala and Caramel Sauce

Cooking Method: Baking, Steaming Cuisine: French, Italian Courses: Dessert, Dinner Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 unit Eggs
• 1 cup Granulated sugar
• 1 teaspoon Vanilla extract
• ¹⁄₄ cup Marsala wine
• 2 cup Milk
• ¹⁄₂ cup Caramel sauce

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk together the eggs, sugar, vanilla extract, Marsala wine, and milk.
3. Pour the caramel sauce evenly into 6 individual ramekins.
4. Divide the egg mixture among the ramekins.
5. Place the ramekins in a baking dish and fill the dish with hot water halfway up the sides of the ramekins.
6. Bake for 30 minutes or until the flans are set.
7. Remove the ramekins from the water bath and let them cool to room temperature.
8. Refrigerate the flans for at least 1 hour.
9. To serve, run a knife around the edges of the ramekins and invert onto serving plates.
10. Drizzle with additional caramel sauce if desired.

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 20g

Protein 6g12%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.